outer_limits – Coopronaranjorl

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outer_limits – Coopronaranjorl

Nuestros procesos de beneficiado húmedo y seco, conjunto con un adecuado control de almacenamiento y bajo los más estrictos estándares de seguridad social y ambiental garantizan que nuestro café cumple con las expectativas de los exigentes consumidores alrededor del mundo.

Puntuación SCA 83.75

Perfil de Taza:

Tapa de Dulce, Caramelo, acidez media y cuerpo cremoso.

PAÍS / REGIÓN

Costa Rica / Valle Occidental / Naranjo

ALTITUD msnm

1.300 – 1.600

FLORACIÓN

Abril – Mayo

COSECHA

Diciembre – Marzo

PROCESO

Lavado

PRODUCTORES

RECOLECCIÓN

Manual, 100% frutos maduros, garantizando la trazabilidad desde la finca hasta el beneficio.

COMUNIDADES

Carbonal, San Isidro, San Luis, San Miguel y El Cajón.

SUELO

Suelos volcánicos muy fértiles, humedad del 81%, temperaturas estables de 21,5°C y luz solar adecuada todo el año del 48 al 52%, con un promedio de 2.250 mm horas al año.

Orgullosos de ser